Lysine in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried there is 2.285 g of Lysine.
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried are listed below.
Water
|
61.13 g
|
61.13
|
g
|
Energy (calorie)
|
222 kcal
|
222
|
kcal
|
Energy (joule)
|
929 kJ
|
929
|
kJ
|
Protein
|
26.38 g
|
26.38
|
g
|
Total lipid (fat)
|
12.14 g
|
12.14
|
g
|
Ash
|
1.28 g
|
1.28
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
46 mg
|
46
|
mg
|
Iron, Fe
|
0.88 mg
|
0.88
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
237 mg
|
237
|
mg
|
Potassium, K
|
335 mg
|
335
|
mg
|
Sodium, Na
|
88 mg
|
88
|
mg
|
Zinc, Zn
|
3.03 mg
|
3.03
|
mg
|
Copper, Cu
|
0.105 mg
|
0.105
|
mg
|
Manganese, Mn
|
0.012 mg
|
0.012
|
mg
|
Selenium, Se
|
38.7 µg
|
38.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.506 mg
|
0.506
|
mg
|
Riboflavin
|
0.353 mg
|
0.353
|
mg
|
Niacin
|
8.628 mg
|
8.628
|
mg
|
Pantothenic acid
|
1.212 mg
|
1.212
|
mg
|
Vitamin B-6
|
0.501 mg
|
0.501
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
85 mg
|
85
|
mg
|
Betaine
|
3.3 mg
|
3.3
|
mg
|
Vitamin B-12
|
0.72 µg
|
0.72
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
Retinol
|
3 µg
|
3
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
10 IU
|
10
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
0.22
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.6 µg
|
0.6
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
0.6
|
µg
|
Vitamin D
|
23 IU
|
23
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
2.557 g
|
2.557
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.565 g
|
1.565
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.019 g
|
0.019
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.85 g
|
0.85
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.012 g
|
0.012
|
g
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
5.744 g
|
5.744
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.171 g
|
0.171
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.763 g
|
2.763
|
g
|
18:1 cis
|
2.74 g
|
2.74
|
g
|
18:1 trans
|
0.023 g
|
0.023
|
g
|
20:1 eicosenoic, gadoleic
|
0.046 g
|
0.046
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.079 g
|
1.079
|
g
|
18:2 undifferentiated
|
0.872 g
|
0.872
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.037 g
|
0.037
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.032 g
|
0.032
|
g
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
18:3i
|
0.001 g
|
0.001
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.034 g
|
0.034
|
g
|
20:3 undifferentiated
|
0.004 g
|
0.004
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.087 g
|
0.087
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.009 g
|
0.009
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.025 g
|
0.025
|
g
|
Fatty acids, total trans-monoenoic
|
0.023 g
|
0.023
|
g
|
Fatty acids, total trans-polyenoic
|
0.002 g
|
0.002
|
g
|
Cholesterol
|
82 mg
|
82
|
mg
|
Tryptophan
|
0.306 g
|
0.306
|
g
|
Threonine
|
1.13 g
|
1.13
|
g
|
Isoleucine
|
1.217 g
|
1.217
|
g
|
Leucine
|
2.115 g
|
2.115
|
g
|
Lysine
|
2.285 g
|
2.285
|
g
|
Methionine
|
0.704 g
|
0.704
|
g
|
Cystine
|
0.29 g
|
0.29
|
g
|
Phenylalanine
|
1.068 g
|
1.068
|
g
|
Tyrosine
|
1.018 g
|
1.018
|
g
|
Valine
|
1.3 g
|
1.3
|
g
|
Nutrients in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried